The busy person’s guide to Thanksgiving in Charlotte (whether you want to skip cooking or hosting—or both)

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Photo courtesy of Midwood Smokehouse

Not every Thanksgiving has to involve 4 a.m. wake-up calls to prep the bird, spending a fortune on various ingredients for your favorite comfort foods or washing a massive stack of dishes.

Charlotte has a ton of great restaurants and bakeries that can help ease your holiday, so you might as well take advantage. Here’s our ultimate guide to enjoying Thanksgiving in Charlotte:

If you want to avoid cooking, but still want to host it at home:

 

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NEW FROM CHEF ALYSSA’S KITCHEN. We love Thanksgiving. And this year we’ve put together a flavorful menu of sides and desserts that you can pre-order for your Thanksgiving table. Whether you’re a host or a guest, you can now (sort of) have Chef Alyssa cook part of your Thanksgiving meal. . Pre-order on our website homepage! Pick-Up dates are 11/20 and 11/21. . . MENU Mashed Sweet Potatoes Goat Cheese, Maple-Pecan Crumble GF Roasted Brussels Sprouts Windy Hill Farm Bacon & Chef Alyssa’s Tomato Jam GF Green Bean Casserole Mushroom Duxelles, Crispy Shallots VT Roasted Broccoli Lemon & Herb Gremolata, Crispy Prosciutto GF Smoked Cauliflower & Butternut Squash Herbs, Currants, Shaved Parmesan GF V Sage Stuffing Corn Bread, Neese’s Hot Sausage, Roasted Turkey Stock Cranberry Sauce Oranges, Apples, Thyme GF V Great Gravy Roasted Turkey Stock, Herbs Pecan Pie Bourbon, Chocolate VT Pumpkin Pie Vanilla Bean Meringue VT

A post shared by Chef Alyssa’s Kitchen (@chefalyssaclt) on

Bojangles

‘Tis the season for Seasoned Fried Turkeys ($39.99). My family and I tried these last year and highly recommend them! Order your bird today by calling your local store to check for availability. They also offer traditional sides like biscuits, mashed potatoes, green beans, mac and cheese along with desserts.

Chef Alyssa’s Kitchen

4001-C Yancey Rd.

So you’ve decided to cook the turkey but don’t want to deal with all the sides? Each side dish from Alyssa’s kitchen serves 6-8 people, perfect for your family’s get-together. Preorder online by November 16th at 12pm – to order click here. Pick  up times are Tuesday the 21 between 10 a.m. – 8 p.m. and Wednesday the 22 between 10 a.m. – 5 p.m.

City Barbeque

Multiple Locations

City Barbeque smokes all their meats in-house, check out their holiday menu here. You can order in-store or over the phone and will be open for pick up from 9am-12:00pm on Thanksgiving Day. I highly recommend their Green Beans with Bacon and Corn Pudding as side items as well.

Coastal Kitchen & Bar

222 East 3rd St.

This uptown eatery is offering everything from appetizers to dessert togo. Orders must be placed by Sunday, November 18 by calling 704-331-4360. Your meal will be available for pick-up on Thursday the 22 from 10 a.m. – 3 p.m. Check out their full menu here.

Copain Gatherings

Pickup at Rooster’s South Park, 6601 Morrison Blvd.
Enjoy prepared dishes from beloved Chef Jim Noble and Noble Food & Pursuits. Order online, at least 48 hours in advance, for pickup on November 21. The menu includes appetizers, side dishes, entrees, and pies.

Fresh Market

Multiple Locations

Pick up pre-made dinners for the whole crew (3-5 people $54.99, 8-10 people $79.99; and 12-14 people $149.99). Make sure to order by November 18 online or November 21 in-store by 2pm. Pickup is available on November 22 from 8 a.m. – 3 p.m. Get more details by visiting www.thefreshmarket.com.

Harper’s Pineville 

11059 Carolina Place Pkwy.

The takeout menu includes a variety of traditional Thanksgiving fare, including turkey’s ($50), sides ($8-$20), and pies ($15). The deadline to order is November 20 with a pick-up between 9 a.m. – 2 p.m. on November 22. Order by calling 704-541-5255.

Note: You can also dine-in from 11 a.m. – 3 p.m. on Thanksgiving Day ($28 for adults and $15 for 12 and under).

La Belle Helene

300 S. Tryon St.

Offering everything you need in one package that serves 6-8 guests for pickup only ($275). Rôtisserie Joyce Farms Heritage Black Turkey, Brioche Dinner Rolls, Haricot Verts Amondine, Pommes Purée, Cranberry & Orange Chutney, Brussels Sprouts Aux Lardons, Cornbread & Sage Stuffing, along with Pumpkin Charlotte and Pecan Caramel Tarts. Guests can call 704 969 2550 to order and pickup is on 11/21. They will be closed on 11/22.

Mert’s Heart and Soul

214 North College St. 
Mert’s is celebrating the Fried Turkey craze and selling them to the masses ($65 each)! Order your bird by November 17 and pick them up on Thanksgiving Day between 8 a.m. – 12 p.m. Mert’s famous sides are available for purchase as well.

Midwood Smokehouse

Order a whole smoked turkey for $70 with sides ranging from $3 – $30. You can also order by the pound ($13 – $18 per pound) if you’re not looking for a whole bird. The order deadline is November 18, with pick-up on the 21. Call your local store to arrange your meal options (orders need to be made in person or over the phone).
Hey Lake Norman friends, did you know they have a location in Birkdale Village? Check out the full holiday menu here.

Queen City Q

225 E. 6th St. (don’t worry, there’s free parking)
They’ve got you covered for all the sides (each feeds up to 15 people) and alternatives to turkey (hand pulled pork, beef brisket, pork ribs, smoked chicken and sausage). There are also desserts and beverages designed for large parties (a half-pan of banana pudding sounds like the perfect addition to your Thanksgiving feast, $29.99). Check out their catering and pick-up menu here for more details and call 980-272-6341 to place your order.

Reid’s Fine Foods

Two Locations
Order a variety of sides ($16.99 each), uncooked turkey by the pound ($3.99 – $7.99),  cooked whole turkeys ($79.99 to $119.99, depending on size) and other proteins along with desserts ($7.99 – $64.99). Pickup is available on November 20 and 21 from 8 a.m. – 3 p.m. View their full list of options here.

Sweet Lew’s BBQ

923 Belmont Ave. 

Offering Whole Smoked Turkeys ranging from 10 to 24 pounds ($98 – $190), Prime Rib (market price), Pork Loin (3-pounds for $38) and Smoked Scottish Salmon Filets (3-pounds for $65) along with all your favorite sides. Call them at 865-591-8178 for more details (and check out their full menu here). Orders must be placed at least 72 hours in advance and pick-up is available on Thanksgiving Day.

If you don’t feel like baking dessert, these sweet shacks have got you covered:

Anderson’s Catering

1617 Elizabeth Ave.

Call 704-333-3491 or jump online to order pies for yourself, your friends or clients. They are widely known for their pies, but they also offer a full catering menu as well.

Note: If you want to spread joy to your family outside of Charlotte, their Pecan ($25) and Chocolate Pecan Pies ($27) can be shipped anywhere in the US.

Amelie’s French Bakery

This whimsical bakery offers cakes, pastries and cookies… oh my! From Chocolate Croisants to Iced Cinnamon Pull Apart Bread, this eatery has something for everyone’s sweet tooth. They are not open on Thanksgiving Day, so make sure to order your dessert in advance. Call your local store for more details and make sure to inquire about their catering options.

La Piccola Gabbia

224 E 7th St.

If you’re looking for pastries similar to what you would find at a coffee shop in Europe (less sweet and more bold in flavor), look no further. This bakery recently opened a storefront inside the 7th Street Market, and is primarily known for their Biscotti, Chocolate Cherry Cake and Cannelé de Bordeaux. They are also offering a Thanksgiving dessert menu, call 330-581-9135 to find out details!
A great option here is their New York Style Cheesecake. It comes by the slice ($2.55) or whole ($23.55 for 10-inch). They also offer muffins, cookies, brownies, pies, and cakes. Call your local store to arrange your order and pick-up time.

Renaissance Patisserie

Two Locations

Their Patisserie menu has a scrumptious selection of pies, gourmet cakes, individual pastries and much more. Impress your guests with their seasonal fruit tarts and eclairs. Yum. Call 980-819-8771 to place your holiday orders.

A Smart Cookie

6801 Northlake Mall Dr.

Order your holiday desserts online from this Charlotte-based cancer researcher turned baker. She offers bourbon pecan pies ($25), gooey pumpkin butter cakes ($35), carrot, pound and sweet potato cakes ($35 each). From my own personal experience… I have to mention that the bourbon pecan pies are D-E-L-I-S-H.

Suarez Bakery

4245 Park Rd.
Pies (ranging from $18 – $25) are available by pre-order only with at least 48-hours notice, pending availability. Check out all the delicious varieties here. Other options you could choose from include cookies, cupcakes and full-size cakes, call 704-525-0145 for more details.

If you want to skip cleaning, decorating and hosting, dine out at these restaurants:

Angeline’s

303 S. Church St.
Price: $45 for adults, $25 for ages 5-12, free for under 5.
Time: Breakfast from 8 a.m. – 11 a.m., Thanksgiving dinner from noon – 7 p.m.
Deets: Their “Friendsgiving” dinner menu, features the traditional confit turkey and yams to adventurous roasted squash lasagna and roasted grouper. Make your reservations here.

The Asbury

235 N. Tryon St.
Price: $55 for adults, $25 for ages 6-10, free for 5 and under.
Time: There are two seatings: 12:30-12:45 p.m. and 3-3:45 p.m.
Deets: They also have Novant Health Thanksgiving Parade seating available. Make your reservations by calling 704-342-1193.
3001 East Independence Blvd. 
Price: $30 per person
Time: 1 p.m. – 6 p.m.
Deets: Vegetarians rejoice, Bean Vegan has an entire feast for you to enjoy. From Acorn Squash Carrot Ginger Soup to traditional Green Bean Casserole, there’s a little bit of something for everyone. Here is a link to their Thanksgiving menu on Facebook.

Bistro la Bon

1322 Central Ave.

Price: $36 for adults and $17 for ages 5-10.
Time: 10 a.m. – 4 p.m.
Deets: It’s a Thanksgiving Brunch Smorgasbord! There will be cooked-to-order waffles, French toast and scrambled eggs, along with a carving station, all the traditional sides, pastries and desserts. This is available by reservation only, call 704-333-4646.

BLT Steak at the Ritz-Carlton

110 N. College St.
Price: $80 for adults and $40 for ages 10 and younger.
Time: Call 704-972-4380 for reservations.
Deets: A three-course menu with your choice of turkey, Scottish salmon or prime rib as your entree.

Capital Grille

201 N Tryon St.
Price: $42 for adults and $15 for children.
Time: 11 a.m. – 9 p.m.

Deets: Thanksgiving dinner includes Slow-Roasted Turkey with Brioche Stuffing, French Green Beans with Marcona Almonds and Cranberry Pear Chutney. Accompanied bySam’s Mashed Potatoes to share. Call 704-348-1400 for reservations.

Coco and The Director

100 W Trade St.
Price: $30
Time: Breakfast with Santa 7:30 a.m. – 9 a.m. before the Novant Health Thanksgiving Parade.
Deets: Includes VIP parade seating, breakfast sandwich, fruit or yogurt, nonalcoholic beverages and photos with Santa. Grab your tickets here.

Del Frisco’s Double Eagle Steak House

4725 Piedmont Row Dr.
Price: $49 for adults and $24 for children.
Time: Noon – 8 p.m.
Deets: Their Thanksgiving menu includes an appetizer, turkey breast with apple-sausage stuffing, sides and dessert. Full menu also available. Make your reservations by calling 704-552-5502 or visiting delfriscos.com.

Harper’s South Park

6518 Fairview Rd.
Price: $32 for adults and $15 for 12 and younger.
Time: 10:30 a.m. – 3:30 p.m.
Deets: The dine-in menu includes roasted turkey, ham and prime rib with sides and dessert. Make your reservations by calling 704-366-6688 or online through www.resy.com.

Mimosa Grill

327 S. Tryon St.

Price: $44.95 for adults and $15.95 for children younger than 12.
Time: Call 704-343-0700 to make your reservation.
Deets: Their feast will be served buffet-style and includes turkey, ham, prime rib and all the fixings. If you’d like to order Thanksgiving to-go, they require a four-person minimum, $34.95 per person. It will be ready for pickup on Wednesday or Thursday and includes starters, turkey, ham, all the sides and dessert. Call 704-343-0700 for more details.

Oak Steakhouse 

4744 Sharon Rd.

Price: $42 for adults and $25 for children.
Time: Noon – 8 p.m.
Deets: A three-course meal featuring NC-raised turkeys. Call 704-954-8900 to grab more details and make your reservation.

Gallery Restaurant

10000 Ballantyne Commons Parkway
Price: $95 per person, $40 for children, ages 5-12, and complimentary for children ages 4 and under.
Time: 11:30 a.m. – 5:30 p.m
Deets: Guests can enjoy an array of seasonal salads, carving stations with regional accompaniments and decadent desserts, complemented by attentive service and live music. Reserve here or at 704-248-4100.

Stoke Charlotte 

100 W. Trade St.

Price: $60 for adults and $25 for children ages 4-10, 3 and under are free.
Time: Seatings at noon, 2:30 p.m. and 5 p.m.
Deets: Full course meal with entree choices of smoked turkey, pork loin and NC-raised trout. Make your reservations by calling 704-353-6005.

204 North

204 North Tryon St.

Price: Pricing varies, depending on what you order.
Time: 11 a.m. – 6 p.m.
Deets: Thanksgiving focused menu with entrees ranging from $22 – $34. View all the details here, I recommend the Heirloom Pumpkin Bisque

Upstream

6902 Phillips Pl.

Price: $42.95 for adults and $14.95 for children 12 and under.
Time: 10am – 4pm
Deets: Thanksgiving dinner will be served buffet-style, including a seafood bar and carving station. Call 704-556-7730 to make your reservation.

If you still feel like cooking something at home, but just need a little guidance:

Check out my Easy Thanksgiving Recipes by Charlotte Food Bloggers Roundup on my blog (Psst: There’s more than 40 holiday-themed recipes here, folks). www.SliceofJess.com

3 COMMENTS

  1. K&W cafeteria is open thanksgiving and you can get a full meal for under $10.

    It gets a lot of flack but its good food and an affordable option unlike many places that you listed and the parking is free.

  2. You can also order (vegan) meals from Nourish charlotte, Veltree, Fern flavors from the grill, cooking with Joya, and tamales from Lady GoGo’s

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