Moo & Brew in Plaza Midwood has officially launched an ‘OG Green Menu’, otherwise known as a CBD-infused menu, over the weekend.
So why did the guys behind Moo & Brew want to experiment with infusing CBD into their menu items?
“We just thought it was cool,” said Ian Terhune, managing partner at Moo & Brew. “The hemp bill is about to pass this coming week. It’s supposed to be finished and submitted to both sides on Monday, which will mean anyone can grow it [the hemp]. Not to mention the health benefits [about the CBD]…”
The limited time menu has limited quantities available per day. Here’s what you can order…
Keep Off The Grass*
Angus beef, fried cheese curds, arugula, OG green vinaigrette, pickled green tomatoes, CBD aioli, with a regular side, $14.
Not Your Father’s Fries
Large portion of fries with CBD-infused oil drizzle, cascade shake, served with CBD aioli, $7.
Green Thumb Salad
Field green mix, pickled green tomatoes, diced cucumbers, green onions, avocado, roasted red peppers, cascade nuggets and the OG green vinaigrette, $12.
Moo & Brew gets the hemp from Ball Creek, a fourth generation family-owned and operated, 100% organic farm located in North Carolina’s “golden tobacco belt”. This farm practices a strict conservation program to ensure their soil’s microbiology is safe to produce the healthiest hemp varieties possible.
(And before everyone floods the comment section: those are hemp buds or flowers, sometimes called “nuggets,” in the glass jar.)