Last week, we published seven of the tastiest (and most Instagram-worthy) cheese and charcuterie boards. And we received a lot of feedback from cheese and charcuterie fanatics about a few Charlotte spots we overlooked.
Here are seven more tasty (and Instagram-worthy) charcuterie boards in the Queen City —and surrounding region — ranging from $9 to $48.
Davidson Street Public House
3220 North Davidson St.
Price: $19. Choose from any 3 meats and 3 cheeses. The board also comes with daily spreads, toast and crostinis. The menu rotates often.
Davidson St. Public House is currently serving…
Housemade Pimento Cheese
Irish Porter Cheddar
Drunken Goat Cheese
Red Dragon English Cheddar
Pecan Smoked Coppa
Ghost Pepper Salami
Hours: Monday: CLOSED, Tuesday-Friday: 5 p.m. – 2 a.m. and Saturday-Sunday: noon- 2 a.m.
Craft Growler Shop and Tasting Room
1320 S. Church St., Suite 100
Price: $9 cheese and $9 charcuterie board
Selection of 2 local NC cheeses (rotates often) served with fruit and locally baked bread from Nova’s Bakery
Served with olives & locally baked bread from Nova’s Bakery, Heritage Farms Sopresatta Prosciutto or a brand of Capocollo
Pro Tip: On Wednesdays, Craft serves cheese and charcuterie boards for $6.
Hours: Monday: 11 a.m. – 10 p.m., Tuesday-Wednesday: 11 a.m. – 11 p.m., Thursday- Saturday: 11 a.m. – Midnight and Sunday: Noon – 9 p.m.
412 W. 5th St.
Price: Choose 3: $11, Choose 4: $15, Choose 5: $18. The board comes with Doux South accoutrements, mixed olives, local honey comb, gluten-free crackers and ciabatta.
Ashe County Black Wax Cheddar
Statesboro Blue Cheese
Cacio de Roma Semi-Hard Sheep’s Milk Cheese
La Bonne Vie Goat Cheese
La Bonne Vie Triple Crème Brie
Ponce de Leon Machego, aged 8 months
Smokey Park Smoked Gouda
Wild Boar Salame
Finocchiona (Fennel Sausage)
Southern Smash Salami
Prosciutto di Parma
Redondo Iglesias Serrano Ham, aged 12 months
About last night… bring me all the meats and all the wines! * * * #winesday #winenight #winetasting #redwine #syrah #charcuterie #foodandwine #foodie #bonappetit #fitfoodie #fitbit #winelover #winetime #forkyeah #healthyfood #charlotte #clt #dailyfoodfeed #weekend #buzzfeast #f52grams #infatuation #cltagenda #cheatday #feedfeed #ewpclt #nomnom #blogger #foodporn #fitfoodie
Hours: Monday: 6 a.m.-2 p.m. (Coffee Bar); 4 p.m.-10 p.m. (Wine Bar), Tuesday – Thursday: 6 a.m.-4 p.m. (Coffee Bar); 4 p.m.-11 p.m.* (Wine Bar), Friday: 6 a.m.-4 p.m. (Coffee Bar); 4 p.m.-1 a.m.* (Wine Bar), Saturday: 7 a.m.-4 p.m. (Coffee Bar); 4 p.m.-1 a.m.* (Wine Bar) and Sunday: 8 a.m.-3 p.m. (Coffee Bar) noon-10 p.m. (Wine Bar)
435 N. Trade St. #102, Matthews, N.C.
Price: Cheese Board: $14, Charcuterie Board: $13, Cheese & Charcuterie Board: $23, The Big Board: $48
Cheese Board: Monger’s choice of 3 artisanal cheese with accoutrements
Charcuterie Board: Monger’s choice of cured meats, salami and cooked meats with accoutrements
Cheese & Charcuterie Board: Monger’s choice of artisanal cheese and charcuterie with accoutrements
The Big Board: Monger’s choice of 4 cured meats and 4 artisanal cheese with accoutrements
Pro Tip: At their Cheese Bar, you can order a cheese and charcuterie board, and they’ll pair them each with accoutrements that complement them. Chocolate with bleu cheese? Aged water buffalo cheese with apple brandy mustard. Yep, they do it all.
Hours: Monday-Thursday: 11 a.m. – 8 p.m., Friday-Saturday: 11 a.m.-9 p.m. and Sunday: CLOSED
The Cellar at Corkbuzz
4905 Ashley Park Lane, Suite I
Price: Cheese board: $18, Charcuterie board: $18, Mixed board: $25
Cheese Board: Assortment from artisanal fromageries, served with housemade breads, jam and seasonal nuts
Charcuterie Board: Variety of cured meats, salamis, pates, terrines and sausages. Served with housemade breads, pickled vegetables and mustards
Mixed Board: Chef’s daily selection of charcuterie and cheese. Served with housemade accompaniment
Pro Tip: They have 50 percent off champagne bottles Saturdays and Sundays.
Hours: Sunday-Thursday: noon-10 p.m and Friday-Saturday: noon-midnight
31 North Main Street, Belmont, NC
Price: Pick any 3: $12, 5: $18
The Drunken Goat
Ashe Co. Mountain Cheddar
Neals Dairy Yard
Look at the description of each cheese and meat here.
Hours: Monday – Saturday: 2 p.m. – 10 p.m., Sunday: CLOSED. No reservations + no take-out.
Napa on Providence
110 Perrin Place
Price: $16. Choose from any 3 meats or cheeses.
Triple Cream Brie
Rustic Red Pecorino
Prosciutto Di Parma
Pro Tip: The charcuterie board is offered for $7 Sunday through Friday from 5-7 p.m.
Hours: Monday-Thursday: 11:30 a.m.-10 p.m., Friday: 11:30 a.m.-11 p.m., Saturday: 11 a.m.-3 p.m. and 4 p.m.-11 p.m. and Sunday: 10:30 a.m.-3 p.m. and 4 p.m.-9 p.m.
Featured Image: Instagram @bagelsbaconbeer