How Colleen Hughes turns cocktails into sensory experiences at Crepe Cellar

First things first: Don’t bother asking Colleen Hughes how old she is. “I don’t tell anybody my age,” said Hughes, the bartender at Crepe Cellar Kitchen & Pub who handles the cocktail programs there as well as at Growlers Pourhouse, Sea Level NC and the incoming Haberdish. “In a field like this where it’s so male-dominated, I just … Continue reading How Colleen Hughes turns cocktails into sensory experiences at Crepe Cellar