Last week, we published seven of the tastiest (and most Instagram-worthy) cheese and charcuterie boards. And we received a lot of feedback from cheese and charcuterie fanatics about a few Charlotte spots we overlooked.

Here are seven more tasty (and Instagram-worthy) charcuterie boards in the Queen City —and surrounding region — ranging from $9 to $48.

Davidson Street Public House
3220 North Davidson St.

Price: $19. Choose from any 3 meats and 3 cheeses. The board also comes with daily spreads, toast and crostinis. The menu rotates often.

Davidson St. Public House is currently serving…

Cheeses:
Housemade Pimento Cheese
Labama Sagrada
Irish Porter Cheddar
Gorgonzola
Drunken Goat Cheese
Red Dragon English Cheddar
Manchego
Gruyere

Meats:
Pecan Smoked Coppa
Genoa Salami
Pepperoni
Sopressata
Ghost Pepper Salami

Hours: Monday: CLOSED, Tuesday-Friday: 5 p.m. – 2 a.m. and Saturday-Sunday: noon- 2 a.m.

Craft Growler Shop and Tasting Room
1320 S. Church St., Suite 100

Price: $9 cheese and $9 charcuterie board

Cheese Board:
Selection of 2 local NC cheeses (rotates often) served with fruit and locally baked bread from Nova’s Bakery

Charcuterie Board:
Served with olives & locally baked bread from Nova’s Bakery, Heritage Farms Sopresatta Prosciutto or a brand of Capocollo

Pro Tip: On Wednesdays, Craft serves cheese and charcuterie boards for $6.

https://www.instagram.com/p/BaXbnr9H1i7/?taken-at=438157154

Hours: Monday: 11 a.m. – 10 p.m., Tuesday-Wednesday: 11 a.m. – 11 p.m., Thursday- Saturday: 11 a.m. – Midnight and Sunday: Noon – 9 p.m.

Corkscrew
412 W. 5th St.

Price: Choose 3: $11, Choose 4: $15, Choose 5: $18. The board comes with Doux South accoutrements, mixed olives, local honey comb, gluten-free crackers and ciabatta.

Cheeses:
Ashe County Black Wax Cheddar
Statesboro Blue Cheese
Cacio de Roma Semi-Hard Sheep’s Milk Cheese
La Bonne Vie Goat Cheese
La Bonne Vie Triple Crème Brie
Ponce de Leon Machego, aged 8 months
Smokey Park Smoked Gouda

Meats:
Wild Boar Salame
Finocchiona (Fennel Sausage)
Southern Smash Salami
Smoked Salmon
Prosciutto di Parma
Redondo Iglesias Serrano Ham, aged 12 months

Hours: Monday: 6 a.m.-2 p.m. (Coffee Bar); 4 p.m.-10 p.m. (Wine Bar), Tuesday – Thursday: 6 a.m.-4 p.m. (Coffee Bar); 4 p.m.-11 p.m.* (Wine Bar), Friday: 6 a.m.-4 p.m. (Coffee Bar); 4 p.m.-1 a.m.* (Wine Bar), Saturday: 7 a.m.-4 p.m. (Coffee Bar); 4 p.m.-1 a.m.* (Wine Bar) and Sunday: 8 a.m.-3 p.m. (Coffee Bar) noon-10 p.m. (Wine Bar)

The Loyalist Market

435 N. Trade St. #102, Matthews, N.C.

Price: Cheese Board: $14, Charcuterie Board: $13, Cheese & Charcuterie Board: $23, The Big Board: $48

Cheese Board: Monger’s choice of 3 artisanal cheese with accoutrements

Charcuterie Board: Monger’s choice of cured meats, salami and cooked meats with accoutrements

Cheese & Charcuterie Board: Monger’s choice of artisanal cheese and charcuterie with accoutrements

The Big Board: Monger’s choice of 4 cured meats and 4 artisanal cheese with accoutrements

Pro Tip: At their Cheese Bar, you can order a cheese and charcuterie board, and they’ll pair them each with accoutrements that complement them. Chocolate with bleu cheese? Aged water buffalo cheese with apple brandy mustard. Yep, they do it all.

Hours: Monday-Thursday: 11 a.m. – 8 p.m., Friday-Saturday: 11 a.m.-9 p.m. and Sunday: CLOSED

The Cellar at Corkbuzz
4905 Ashley Park Lane, Suite I

Price: Cheese board: $18, Charcuterie board: $18, Mixed board: $25

Cheese Board: Assortment from artisanal fromageries, served with housemade breads, jam and seasonal nuts

Charcuterie Board: Variety of cured meats, salamis, pates, terrines and sausages. Served with housemade breads, pickled vegetables and mustards

Mixed Board: Chef’s daily selection of charcuterie and cheese. Served with housemade accompaniment

Pro Tip: They have 50 percent off champagne bottles Saturdays and Sundays.

The most beautiful assortment of meats and cheeses. @corkbuzzclt

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Hours: Sunday-Thursday: noon-10 p.m and Friday-Saturday: noon-midnight

Luna Hombre
31 North Main Street, Belmont, NC

Price: Pick any 3: $12, 5: $18

Cheeses:
The Drunken Goat
Ashe Co. Mountain Cheddar
Neals Dairy Yard
Roco
Little Shepherd
Kentucky Rose
Midnight Moon
Gruyere Surchoix
Queso Ibores
Shakerag Blue
Beemster X-O

Meats:
Sweet Sopressata
Lady Edison
Chorizo
Barolo
Napoli
Creminelli
Coppa

Look at the description of each cheese and meat here.

Hey girl hey. @heatherctaylor09 #charcuterie and #cheese is my bitch

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Hours: Monday – Saturday: 2 p.m. – 10 p.m., Sunday: CLOSED. No reservations + no take-out.

Napa on Providence
110 Perrin Place

Price: $16. Choose from any 3 meats or cheeses.

Cheeses:
Midnight Moon
Bay Blue
Triple Cream Brie
Rustic Red Pecorino
Ricotta Salata
Truffle Sottocenere

Meats:
Spanish Chorizo
Prosciutto Di Parma
Sweet Coppa
Lomo
Duck Salami
Bresaola

Pro Tip: The charcuterie board is offered for $7 Sunday through Friday from 5-7 p.m.

Napa's charcuterie game was strong last night! #clteats

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Hours: Monday-Thursday: 11:30 a.m.-10 p.m., Friday: 11:30 a.m.-11 p.m., Saturday: 11 a.m.-3 p.m. and 4 p.m.-11 p.m. and Sunday: 10:30 a.m.-3 p.m. and 4 p.m.-9 p.m.

Featured Image: Instagram @bagelsbaconbeer

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1 COMMENT

  1. I’m disappointed that the Wooden Vine wasn’t featured. We eat out all over Charlotte and the Wooden Vines Cheese and Charcuterie really stands out as excellent. Why weren’t they considered?

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